Mushroom Salad

One of my very favorite recipes came from the Food Network.Through out time I have adjusted it to my particular liking. Its absolutely refreshing and when your done eating it you don’t feel bloated and gross but rather healthy and like you have treated your body good.


Its also really fun to make and quick. You can add or change things around it to make it your own, if made large enough it really can be a whole meal and often is in my house. Even my youngest is always asking for seconds. Yes, my darling youngster who usually gets home starving and begging for the 2 apples, bread, grapes ect. Same one who is usually so famished that he is willing to trade places with an Child who has mal nutrition because according to him we BARELY feed him yet, he sits at dinner and goes “umm Mommy, I’m kinda full” . yes, that boy even ask for seconds, lol. Even my “recovering from too much fat and sugar intake” hubby has requested to add this one to our Holiday list. Trust me I am sure your family and friends will love it too.

2 packs of Mushrooms
1 Cup of fresh squeezed lemons
1 Cup of Olive Oil
½ Teaspoon of Salt
½ Teaspoons of Pepper
Half of ½ Teaspoon of Cumin
1 Bunch of thinly cut Flat Parsley
Fresh Parmesans cheese cut thinly
Mix well Lemon, Olive oil, Salt, Pepper ad Cumin and then add Parsley let rest for a bit.

Once you clean the mushrooms you can either cut them into slices or leave them whole. Add mushrooms to a bowl and then mix in the dressing. Slice Parmessan thinly and add to bowl. Then refrigerate for at least an hour to two.

If you would like to make it as a whole dinner you can add Chicken which comes out enormously tasty and your set!